Perched on a hill-top high in the mountains of the southern Auvergne region of France, miles from anywhere, the unique restaurant and hotel of Chef Michel Bras is regularly full to overflowing.
Built over 15 years ago, the restaurant is still cutting edge architecture resembling a crystal stuck into the Laguiole hillside.

Less of a hotel and more like a gourmet destination, Michel and Sebastien have created a haven for food lovers. Using locally sourced ingredients this top restaurant provides special tasting menus that will captivate the senses.