AndreaR is Vice-President of the International Food Wine and Travel Writers Association and shares a love of taking time to eat well as a member of the Slow Food Society and the Culinary Historians.
As a writer, editor and broadcaster, and member of the International Press Academy, she specializes in food, luxury travel, arts and entertainment, culture, and beauty.
We welcome her passion to escape the boring to share the excitement that travel, fine food and friends can bring.